Pages

Friday, May 1, 2015

Italian Breadsticks



For the final day of this Bm, it is a simple twisted bread. Perfect with a soup or nice to munch just like that
INGREDIENTS
All purpose flour
2 ½ cups
Instant yeast
2 ¼ tsp
Salt
 1tsp
Sugar
1tsp
Butter(Melted)
 3Tbsp
Olive oil
2tbsp
Garlic powder
1/2 tsp
Chiili flakes
1tsp
Italian seasonings
2tsp
Water
Nearly 2/3 cups

PREPARATION
Preheat the oven to 180C
Grease the baking tray
Mix flour, yeast, sugar,salt and in a bowl of a stand mixer .
Add the necessary water to mix together to form dough and knead to form a soft pliable dough
Now add the oliveoil and mix again
Pinch small balls from this dough and shape it like fingers/sticks
Place them apart in the greased baking tray

Mix the butter and all seasonings and apply on the bread sticks
Bake for 10 minutes, flip it to the other side and bake for further 10 minutes.
Cool on a wire rack and serve with a soup of your choice