Friday, February 12, 2016

Peas Mint Pulav




Today it is a simple lunch menu of Peas mint pulav with raita and curd rice. The added mint gives lovely flavour to this rice.
INGREDIENTS
Basmati rice
1cup
Fresh peas
1/2 cup
Mint
1/2 cup
Shallots
10
Green chillies
2
Cardamom
2
Bayleaf
2
Cumin seeds
1tsp
Garam masala
1tsp
Water
2 cups
Ghee
1tbsp
Salt
 To Taste

PREPARATION
Remove the outer skin of the shallots
Wash and cut pick the leaves of the mint
Heat ghee in a pressure pan, add bayleaf, cumin seeds, cardamom and saute for a minute
Now add the peas and mint leaves
Add the washed rice, water, garam masla, lemon juice, salt.
Mix well. Close the lid of the cooker , put the weight on, and cook on medium flame up to 2 whistles
Switch off the fire and let it cool completely

Fluff it up with a fork and serve warm with raita


Check out the Blogging Marathon page for the other Blogging Marathoners doing this BM#61