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Sunday, July 12, 2015

Paneer Canneloni with white sauce



Hi
Another decilious creamy Italian  dinner recipe is this paneer filled Canneloni and topped with creamy white sauce. These are simple homemade pasta sheets, filled with paneer filling, rolled and topped with white sauce, and further topped with mozzarella and then baked. The result-creamy delicious filling one pot dish
INGREDIENTS
FOR THE CANNELONI
All purpose flour
1cup
Salt
1/4 tsp
Olive oil
 4tbsp
Salt( to be added to the boiling water)
1tsp
Oil
1tbsp

FOR THE PANEER FILLING
Paneer
1/2 cup
Salt
1/4tsp
Chilli flakes
1tsp
Oregano
1 tsp

FOR THE WHITE SAUCE
Butter
1tbsp
All purpose flour
1tbsp
Milk
2 cups
Salt
to taste
Pepper powder
1/2 tsp
Mozarella cheese
2 tbsp+ 2tbsp for topping

PREPARATION
FOR THE PASTA DOUGH
Mix the flour, olive oil, salt and very little water and knead it into a dough. Let it rest for 15 minutes
Now roll it into a rectangle as thin as possible
Cut small rectangles from these approximately 3” by 4”
Boil large amount of water in a large pan. Add 1tsp of salt and 1tbsp of oil to this and let this water boil
Now add one sheet a time to this. When it comes to the surface, it is cooked
Take it out and immediately dip it in cool water
Cook all the sheets this way. Drain completely

FOR THE FILLING
Crumble the paneer and mix in all the other ingredients. Keep it aside
FOR THE WHITE SAUCE
Melt the butter and add the all-purpose flour and cook in low flame for 1 minute
Now add the milk and continuously whisk it so that no lump are formed
Add salt, pepper powder and cheese and switch off the fire
TO MAKE THE CANNELONI
Take one sheet on a work surface
Keep some filling in it and roll it tightly
Make all the rolls in a similar way
Now grease a baking dish and arrange all the prepared rolls in it

Pour the prepared white sauce on this


Grate some more cheese on this

Now preheat the oven to 200C
Bake this for 15 minutes


Sprinkle some Italian seasonings and serve warm!!