Thursday, July 28, 2016

Karuveppilai Chammanthi



As I was browsing a facebook group UBF this morning, what caught my attention was Ranjani Rajaraman’s Chammanthi. The colour , the texture and the easy way of doing it prompted me to try this out immediately. So here is the third recipe for the theme of Bookmarked recipes.
INGREDIENTS
Recipe Source: Ranjani Rajaraman
Fresh coconut
1/2 cup
Fresh Curry leaves
1/2 cup
Green chillies
2
Ginger
1” piece
Gooseberries
2
Asafoetida
1/8th tsp
Salt
To taste
 
PREPARATION
Wash the curry leaves
Transfer all the ingredients to the mixer/blender jar
Grind it onto a smooth paste with the minimum  water necessary to grind
Best eaten with hot rice and ghee.
I liked it with curd rice too.

Thank you Ranjani