This is an soft eggless cake topped with a little frosting and orange sauce

INGREDIENTS FOR THE CAKE
All purpose flour 1 3/4 cup(1+3/4)
Butter 3/4 cup
Sugar 3/4 cup( powdered)
Baking powder 1 1/2 tsp(one and half)
Baking soda 3/4 tsp
Orange squash 6 tbsp
Milk 3/4 cup
ORANGE SAUCE
1/2 cup orange juice
2 tbsp Honey
1 tbsp corn flour
Mix all the ingredients and cook it on a slow flame till it attains a coating texture. cool it
PREPARATION
Sift maida, baking powder and baking soda together.
In a bowl cream butter and powdered sugar till fluffy
Add milk and beat again
Now add the orange squash and beat further till very creamy.
When you add the milk and squash and start beating, the mixture might look as if it is curdling. IGNORE this and beat further till it attains a rich creamy texture.
Now add flour and beat further.
Grease a ring mould or a cake mould 8" and scoop the batter into it
Bake the cake at 180C for 25 minutes
The cake will shrink from the side and will spring back when touched
Cool it on a wire rack
When completely cool drizzle the orange sauce on it alternatively with the butter cream frosting.
Now whats the need to bake a cake today????????
This is for my brother who is in U.S. and whose birthday happens to be today. So what better way can there be, than to wish him"A happy birthday with a cake!!!"
THIS IS FOR YOU VIJAI:-)

sending this to CHAMPA'S WEEKLY BAKE OFF
Veena,
ReplyDeleteThanks for the entry. Cake looks very tempting. You are on time for the weekly bake-off.
Hi champa
ReplyDeleteThat was very quick. thank you so much
Wow! That's really a wonder, without egg still it looks so soft and yummy.
ReplyDeleteCake looks really yumm....want a bite rite away !!
ReplyDeleteLavanya
www.lavsblog.com
Delicious cake..very beautiful picture.
ReplyDeleteThat looks so soft and yum !!!
ReplyDeleteWoww cake looks scrumptious..
ReplyDeleteThank you so much Umm Mymoonah, yes it is very soft and taste delicious too.
ReplyDeleteThank you Lavanya
Thank you so much priya
thank u veena for visiting and following my blog,ur comments r highly appreciated,glad to follow u too..this cakes look awesomely yummy and being eggless i can definately give it a try just was wondering if anything instead orange squash can be used ??
ReplyDeletethank you Sonu.I guess you can use any fruit puree, different flavoured squash too. thanks for coming
ReplyDeletewow Veena! This is a wonder cake indeed! Never thought of putting orange squash in cakes, but it turned out great! Besides it is eggless and anyone can eat it!
ReplyDeletethank you Adelina
ReplyDeletehi, veena an eggless cake with fruit squash in it!! never thought of it! Looks so soft and colourful.
ReplyDelete1
hi indu, thank you so much, yes it turned out to be very soft too
ReplyDeleteTHANKU SO MUCH FOR EGG LESS CAKES RECEPIE,VEENA SMALL DOUBT ,WHAT IS DIFFERENCE BETWEEN BAKING SODA AND BAKING POWDER.
ReplyDelete