Friday, July 30, 2010
I have been planning to cook this since the time i saw the event in Niloufer's blog :COOKING WITH SEEDS-SAGO and finally cooked it today.You must have seen lot of recipes with sago like, bonda,idli,dosa,upma and this is one such dish.Kids will surely love to have this:-)
SAGO 1/2 Cup
POTATOES 2(boiled and mashed without lumps)
Roasted peanuts 1/3 cup
CHILLI POWDER 1 TSP
Lemon juice 1tsp
water 1/3 cup( for soaking)
Coriander 2 tbsp finely cut
SALT TO TASTE
Oil for frying
Wash the sago till the white powder goes away , drain it and soak it with water for 5 to 6 hours. The sago will absorb all the water and swell up.
Now add the mashed potato, peanut powder, lemon juice, cut coriander and mix it thoroughly.
Divide it into small balls and shape each one like a cutlet
Heat oil in a kadai and fry them in medium flame till they turn to golden brown.
Drain them on absorbent paper and serve warm with a chutney of your choice
Sending this delicious vada's to Niloufer's CWS- SAGO started by PRIYA