
Hi
I finally joined the blogging marathon started by srivalli. I always wanted to blog regularly but just needed a little push i guess:-) To start off the marathon i wanted to blog about a sweet dish and when i was blog hopping ,I saw this recipe in Priya's blog and could not stop from trying it out. Her recipes always comes out perfectly. And since it was sweet pongal (pongal festival is nearing) , i had all the more reason to try this out and i must say that "one of the best sweet pongal that i have tried so far". I tweaked the recipe a little by omitting the condensed milk and replacing it with jaggery.Today happens to be Koodaravalli and this is the perfect offering to the lord.
For traditional sakkarai pongal click here

The original recipe is here
INGREDIENTS
Barley 1 cup
Green gram dhal/ Moong dhal 1/2 cup
Jaggery 1 1/2 cup
Ghee 2-3 tbsp
Cardamom powder 1 tsp
Few raisins and cashew for garnishing

PREPARATION
Wash and soak the barley in water for 1-2 hours
Cook the barley with the green gram dhal in a pressure cooker up to to 3 whistles. Take it off from the fire and allow it to cool down
Grate the jaggery and add water to make a syrup (the water level needs to be just above the level of jaggery)
Boil this syrup in a medium flame till it reaches a hard ball consistency

TO TEST THIS, ADD A SPOON OF SYRUP TO A CUP OF WATER, IF IT DOES NOT DISSOLVE AND CAN BE FORMED INTO A BALL , IT HAS REACHED THE HARD BALL CONSISTENCY STAGE(THE BALL SHOULD NOT BE SOFT WHEN TAKEN OUT OF WATER


Now sprinkle the cardamom powder and mix well.
At this stage add the cooked barley-dhal mixture and continue to cook in medium flame till the whole mixture begins to thicken.(Be careful when you add the cooked barley mixture into the hot boiling syrup as it tends to splutter and might land on your tender fingers)
Add the ghee, mix and take it out from the fire.
Yummy sweet pongal is ready to cater to our sweet tooth.

Linking this to Kurinji's Pongal feast event

Check out the marathon by my fellow marathon bloggers SRIVALLI, PRIYA SURESH, REVA, SOUMYA, AZEEMA, AYEESHA, PRIYA VASU, JAY, PJ, MONIKA
Thanks for trying Veena, love the addition of jaggery,thats gives a beautiful colour to the pongal...Welcome to blogging marathon dear..
ReplyDeleteVery healthy touch to d pongal..looks absolutely delicious..
ReplyDeleteLooks very good..welcome to the marathon..
ReplyDeleteThanks for following me..You to have such a great collection of recipe's..
ReplyDeleteyummy pongal...n new to me.
ReplyDeleteThanks for participate with my event....
Pongal Feast Event
Kurinji kathambam
kurinji kudil
very tasty pongal
ReplyDeletePongal looks healthy and delicious:)
ReplyDeletebarley and jaggery make this sweet so nutritious!
ReplyDeletegood one and i really admire you blogging marathoners for continuous posts daily !
ReplyDeleteLovely space you have here Veena. Following you now. Thanks for stopping by at my blog.
ReplyDeletethe pongal look awesome dear...tooo yumm!
ReplyDeletegood one !
ReplyDeleteThe pongal looks so healthy and yumm.
ReplyDeleteI too saw this in Priya's blog and got attracted , looks very delicious.
ReplyDeleteDear Veena, thanks for visiting my blog, sweet pongal looks so delicious, beautiful photos, keep rocking
ReplyDeleteThis could not come at a better time, since I am trying to use up lot of ingredients in my kitchen and barley is one of them! I am definitely bookmarking this.
ReplyDeletedelicious dear,nice pics!
ReplyDeleteI saw this at Priya's too. Haven't heard about koodaravalli before.
ReplyDeletelooks yummy!
ReplyDeletethanks for sharing..
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Looks so yummy and Wish u Happy Pongal !!!
ReplyDeletedelicious pongal....
ReplyDeleteHappy pongal to you and your family
Healthy Pongal!!!! Welcome to Blogging Marathon!!!!
ReplyDelete