Tuesday, January 25, 2011

Chocolate Coconut ladoo


Hi
Back to blogging after a short break due to my wrist injury. As i am not able to make elaborate dishes, thought of one quick dish for my entry for WE SHOULD COCOA. I had a lot of dessicated coconut in my cup board, had used only some for coconut ladoos i prepared earlier.
I had seen a similar ladoo recipe in priya's blog too


INGREDIENTS

Condensed milk 1/2 cup

Water 1/4 cup

Dessicated coconut 1 1/2 cup+1/4 cup for rolling

Drinking chocolate 2 tbsp

Cocoa 1 tbsp

OUR DESPERATE ATTEMPTS TO MAKE A CHOCOLATE PYRAMID

PREPARATION

Mix the condensed milk and water in a microwave safe bowl. Heat it for 2 minutes in MICRO MODE. At this stage the condensed milk boils and starts to thicken.

Add the cocoa, drinking chocolate and mix well. Now add the dessicated coconut and mix everything thoroughly

Cook for further 2 1/2 minutes to three minutes in MICRO HIGH MODE, Mixing evenly every minute . Now you can see that the moisture has evaporated and the mixture has thickened.

Take it out and let it cool for 5 minutes.

Roll into small balls and roll it on dessicated coconut,

Yummy chocolaty coconut balls ready for any chocoholic

AN ARMY OF CHOCOLATE BALLS READY TO BOUNCE AND POUNCE ON YOUR TASTE BUDS

Sending this to WE SHOULD COCOA STARTED BY Choclette and Chele


Time to see the dishes of these bloggers who are on a blogging marathon all this month!!!!!!!!!!SRIVALLI, PRIYA SURESH, REVA, SOUMYA, AZEEMA, AYEESHA, PRIYA VASU, JAY, PJ, MONIKA, Gayatri,Usha