Tuesday, January 25, 2011
Chocolate Coconut ladoo
Back to blogging after a short break due to my wrist injury. As i am not able to make elaborate dishes, thought of one quick dish for my entry for WE SHOULD COCOA. I had a lot of dessicated coconut in my cup board, had used only some for coconut ladoos i prepared earlier.
I had seen a similar ladoo recipe in priya's blog too
Condensed milk 1/2 cup
Water 1/4 cup
Dessicated coconut 1 1/2 cup+1/4 cup for rolling
Drinking chocolate 2 tbsp
Cocoa 1 tbsp
OUR DESPERATE ATTEMPTS TO MAKE A CHOCOLATE PYRAMID
Mix the condensed milk and water in a microwave safe bowl. Heat it for 2 minutes in MICRO MODE. At this stage the condensed milk boils and starts to thicken.
Add the cocoa, drinking chocolate and mix well. Now add the dessicated coconut and mix everything thoroughly
Cook for further 2 1/2 minutes to three minutes in MICRO HIGH MODE, Mixing evenly every minute . Now you can see that the moisture has evaporated and the mixture has thickened.
Take it out and let it cool for 5 minutes.
Roll into small balls and roll it on dessicated coconut,
Yummy chocolaty coconut balls ready for any chocoholic
AN ARMY OF CHOCOLATE BALLS READY TO BOUNCE AND POUNCE ON YOUR TASTE BUDS
Sending this to WE SHOULD COCOA STARTED BY Choclette and Chele
Time to see the dishes of these bloggers who are on a blogging marathon all this month!!!!!!!!!!SRIVALLI, PRIYA SURESH, REVA, SOUMYA, AZEEMA, AYEESHA, PRIYA VASU, JAY, PJ, MONIKA, Gayatri,Usha