Aval Pori Urundai

HI
As i posted one ladoo recipe this morning, i thought i would do a similar one for day 6of BM by srivalli. This is again done on Kaarthikai.Aval pori is the puffed form of Rice flakes.

INGREDIENTS

Aval Pori 2 cups

Jaggery 1 cup

Water 1/4 cup

Cardamom powder 1 tsp

Coconut scrapping 1 tbsp

PREPARATION

Clean the Aval -Pori/Beaten rice flakes.Spread it on a plate.

Add the coconut and cardamom powder to this. Mix well.

Boil the jaggery syrup for hard ball consistency as shown here.

Pour this on the aval-pori and mix well.

Allow it to cool a little.If it cools completely, it will harden and you may not be able to make the balls.

Make into balls and shape well.
The procedure is same as shown here


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