Saturday, May 21, 2011

Aval Pori Urundai



HI
As i posted one ladoo recipe this morning, i thought i would do a similar one for day 6of BM by srivalli. This is again done on Kaarthikai.Aval pori is the puffed form of Rice flakes.

INGREDIENTS

Aval Pori 2 cups

Jaggery 1 cup

Water 1/4 cup

Cardamom powder 1 tsp

Coconut scrapping 1 tbsp

PREPARATION

Clean the Aval -Pori/Beaten rice flakes.Spread it on a plate.

Add the coconut and cardamom powder to this. Mix well.

Boil the jaggery syrup for hard ball consistency as shown here.

Pour this on the aval-pori and mix well.

Allow it to cool a little.If it cools completely, it will harden and you may not be able to make the balls.

Make into balls and shape well.
The procedure is same as shown here


Check out the other marathoners for their wonderful recipes too:-)
Curry in a hurry under 30 min: Priya Suresh, Srivalli, Usha

Seven Days of Colorful Dishes Kid's Special: Vardhini,

Seven Days of Indian Sweets: Harini, Suma,

Seven Days of Regional Specials: Aarthi, Kalyani, Pavani, Shylaja

Summer Coolers: PJVaishali

Under 15 mins Quick Breakfast: Sushma Pinjala,