Wednesday, May 11, 2011
Capsicum cheese fondue
Children generally love to have dips and fondue. My daughter loves this particular fondue. So this goes in as my entry for day 3 of BM#5 by Srivalli.
Red capsicum 1
Garlic 1 clove
Amul cheese slice 1
corn flour 2 tsp
Milk 3 tbsp
Oregano 1 tsp
Salt to taste
Apply little oil on the tomato and capsicum
Roast it on fire. Remove the burnt skin. Grind everything together in a mixer. Keep it aside
Cut the onions and the garlic finely
Heat 1 tsp oil in a pan. Add the cut onions and garlic to this. Cook till it turns transparent.
Now add the puree and one slice of cheese. Stir well. Add salt and cook for 2 to 3 minutes. Add oregano and cook again for 1 minute.
Now mix the corn flour in the milk and mix this with the fondue.Cook for another minute and a deliciously yummy fondue ready
Serve with toasted triangles or any crispies
Check out the other bloggers for their wonderful recipe
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