Chimili is a sweet made with white sesame seeds. Generally this is made on a friday of Navarathri as an offering to goddess Lakshmi.So this goes in as my entry for day 4 of BM#5 by Srivalli.
INGREDIENTS
White Sesame seeds 1 cup
Jaggery (powdered) 1 cup
PREPARATION
Clean the sesame.
Dry roast the sesame in a pan . Cool and powder it in a mixer.
Add the powdered jaggery to this and run the mixer again so that it forms a homogenous mixture.
Roll into balls.
A very easy preparation yet again
check out the blog posts of the other members of this marathon
Curry in a hurry under 30 min: Priya Suresh, Srivalli, Usha
Seven Days of Colorful Dishes Kid's Special: Vardhini,
Seven Days of Indian Sweets: Harini, Suma,
Seven Days of Regional Specials: Aarthi, Kalyani, Pavani, Shylaja
Summer Coolers: PJ, Vaishali
Under 15 mins Quick Breakfast: Sushma Pinjala,
healthy one..
ReplyDeleteWow!! So simple...looks yummy!!
ReplyDeletegood one..simple to make , right?
ReplyDeleteOh yeah, I know this. Mom usually makes this on "nag panchami", not sure if you know what that is. Looks tempting :)
ReplyDeleteMy most favourite laddoo after boondi laddoos,yumm,feel like gobbing some..
ReplyDeleteSesame seeds urundai looks yummy .. i have not gone beyond my comfort zone in sweets .. should experiment soon.
ReplyDeleteVardhini
VardhinisKitchen
Yummy and lovely. :)
ReplyDeleteMy mom used to make chimmiri vundalu (in telugu) for naagula chavithi. I used to love them, not I can make them myself. Thanks for sharing the recipe.
ReplyDeleteEllu urundai looks so perfect and delicious
ReplyDeleteSouth Indian Recipes
Healthy and nutritious laddus
ReplyDeleteLooks so delicious n yum ...nice one
ReplyDeleteWow, another delightful ladoo variety! total awesomeness! too bad we are not neighbors :)
ReplyDeleteWOW... My fav chimmili.. looks absolutely perfect and tempting.. thanks for sharing !!
ReplyDeleteLove It :)
Indian Cuisine
easy and yummy !
ReplyDeleteDear Veena
ReplyDeleteHow are you? I feel good that you have posted the recipe of a very traditional dish.It is my all time favorite. Actually I am sick of eating the bought out ones. One doesnt get good Jaggery, it is full of bleaching agent and flour too.
Anyway let me see if i can get some pure jagerry from a sugar cane farmer friend and make this secretly to give a surprise to my wife. Ha ha
Have a nice weekend
Looks like an easy recipe! Yum
ReplyDelete