Thursday, May 12, 2011
Eggless Pineapple Upside Down Cake
For the 4th day of BM#5 by Srivalli I chose to bake this eggless cake which happens to be my kid's favorite too.The occasion.....yes, u guessed it right:-) It is KP's birthday.He is a wonderful blogger and great friend and above all a father figure to me. Do hop on to his BLOG to read wonderful stories, inspirational writings!!!!!!
Butter 1/2 cup
Condensed milk 1/2 tin(i used amul brand)
All purpose flour 1 1/4 cup
Aerated water(soda) 1/2 cup
Baking powder 3/4 tsp
Baking soda 3/4 tsp
Pineapple essence 1 1/2 tsp
Golden syrup 2 tbsp
Pineapple slices 3- 4(tinned)
Preheat the oven to 150C
Grease a 7" round cake tin. Arrange pineapple and cherries in a decorative manner.
Drizzle the golden syrup on it. Keep it aside
Melt butter in a pan and let it cool.
Mix condensed milk to the melted butter and better well. Add essence and beat again.
Sift the flour, baking powder and baking soda together.
Add half of the flour and half the soda to the milk maid mixture. Beat well.
Now add the remaining flour and soda and beat again.
Pour this into the prepared cake tin and bake it for 30-35minutes
Loosen the sides and turn it on the plate
cool and serve
This cake is really very spongy though it is eggless.!!!
APPA.....This is to wish you A VERY HAPPY BIRTHDAY!!!!!!!!!!!!!You are in our thoughts and prayers..........
Time to check out on the fellow marathoners
Curry in a hurry under 30 min: Cool Lassi(e),Harini, Kalyani, Priya Mahadevan, Suma
Seven Days of Colorful Dishes Kid's Special: Priya Suresh,
Seven Days of Indian Sweets: Shylaja, Srivalli
Seven Days of Regional Specials: Priya Yallapantula
Under 15 mins Quick Breakfast:Aarthi, Vaishali