Tuesday, May 17, 2011
Day 2 of BM#5 WEEK 2 by Srivalli and i am back with another Ladoo recipe. Very common in many households is this ladoo. We generally make this during Diwali.as there is no need for any sugar syrup , it is very easy to make even by first timers in the kitchen
Rava 1 cups
Sugar 1 cups
Ghee/ Clarified butter 1/3 cup
Cardamom powder 1 tsp
Roast the Rava/Semolina well in a dry pan. Coo it
Grind the rava and sugar together. If this is ground in a mixie then the texture may be a little coarse. I did it in my mixer. Tastes lovely though:-)
Heat the ghee and roast the cashews and raisins.
Pour this hot ghee in the rava-sugar mixture. Mix well.
Roll it tight into even sized balls.
These are very tasty!!!!!!
check the other marathoners
Curry in a hurry under 30 min: Priya Suresh, Srivalli, Usha
Seven Days of Colorful Dishes Kid's Special: Vardhini,
Seven Days of Indian Sweets: Harini, Suma,
Seven Days of Regional Specials: Aarthi, Kalyani, Pavani, Shylaja
Summer Coolers: PJ, Vaishali
Under 15 mins Quick Breakfast: Sushma Pinjala,