INGREDIENTS
500g All purpose flour
350ml water
10g yeast (fresh if possible)
10g (1 level tsp) sea salt
PROCEDURE
Preheat oven to 190C
Prove the yeast in a little warm water. Let it froth up.
Pour this yeast mixture into the flour. Add salt. Mix well and knead it into a soft dough
Transfer this to a wooden board, and knead the dough till it becomes pliable. Nearly 7-8 minutes.
Keep it covered in a warm place to rise..atleast 45 minutes.
Now transfer this to a wooden board and shape it into an oblong shape. Cut it into two. Now make slits along the veins
Bake it for 12-15 mutes or till it starts to become brown
I added rosemary and thyme to the dough. It had great flavour.
Surely i am going to bake this frequently.
Thank you claire !!!!!!!
Till then Happy Baking!!!
This is something i too would love to do several times!! thanks a lot for sharing with us :)...
ReplyDeleteNew to me.Will try it out. Love it.
ReplyDeleteI am hosting Fast Food not Fat Foot event. Do check out my event and send me your entries.
Shape of the bread is unique , never heard or seen it
ReplyDeleteThe name is new to me.. would love to try..
ReplyDeleteKrithi's Kitchen
Event: Serve It - Steamed
Thank you for taking part. This looks perfect and I'm so glad you enjoyed it
ReplyDeleteRosemary & thyme is a good combination. Such a lovely challenge, I can't wait to see what we get this month.
ReplyDeleteThe way you've shaped your bread is so pretty! I left bigger gaps in mine, but next time might try to make it look more like yours, it looks lovely :-)
ReplyDelete