Another edition of Blog hop wednesday by Radhika. This week I am paired with Hyma of Hyma's Flavours. She has an awesome collection of recipes and i was confused as o which i should choose. Finally I settled for aval payasam as Today is my Dad's Birthday :-). Though he left us 25 back.....His memories are still afresh and will remain so for the days to come and this payasam is to celebrate his birthday!!!!
Happy Birthday pa!!!!!!!!!!!!!!!!!
INGREDIENTS
Thick Aval/ Poha 1/2 cup
Milk 3 cups
Sugar 1/4 cup
Cashew few
Raisins few
Saffron few strands
Pulse the Beaten rice flakes in a mixer into a rawa like consistency
Heat a pan . Add 1 tbsp of ghee. Add cashew and raisins and fry till the cashew turns brown and the raisins swell, take it out and keep it aside.
In the same pan add the ghee and saute it for a minute. Now add the milk with the saffron and let it simmer till it becomes thick(nearly 15 minutes in low heat)
Now add the sugar and mix well. Cook for 5 minutes.
Switch off the heat and add the fried cashew and raisins
Serve warm or cold
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Thank you Hyma. This was very tasty!!!!!
The payasam looks so delicious!!! Can you pass on that bowl to me ???
ReplyDeleteI love this kheer very much. We do it with jaggery though.
ReplyDeletehave heard about aval payasam but hav never tried this yet.looks like a great recipe.
ReplyDeleteA nice way of remembering dad with sweet payasam and sweeter thoughts
ReplyDeletethanks veena for trying the payasam! Glad you liked it and it turned out tasty:-) Am sure your Dad's blessings will always be with you.
ReplyDeleteHappy Bday to your Dad! Am sure he's looking over you all the time. New idea for me.. payasa with poha.. looks so nice and creamy
ReplyDeleteSimple and delicious kheer.. looks yummy !!
ReplyDeleteIndian Cuisine
btw, am glad to know you thru blog hop and follow you. Pls visit my space more often and support me in my journey too...
ReplyDeleteMy birthday wishes to ur dad Veena, payasam looks yummy and excellent..
ReplyDeleteCreamy and rich.
ReplyDeleteWow.. that looks delicious.!!
ReplyDeletePayasam looks really delicious.
ReplyDeleteawesome!
ReplyDeleteLooks yummy!!!!I just sweets like anything.
ReplyDeletenever tried aval payasam.. and sweet memories of your dad, am sure :-)
ReplyDeleteKalyani
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Veena, haven't tried it like a payasam.We just soak aval in milk and sugar and give to kids.
ReplyDeletenice n yummy kheer....looks perfect
ReplyDeleteLovely payasam. Never tried it though will make some.
ReplyDeleteHosting an event which I am calling Back to our Roots Also hosting for Nov’11 Veggie Food for the Month_Raw Banana. Please do send me your entries.