Sunday, November 27, 2011
There is no respite from rain in Chennai....much needed for the scorching heat though!!!!I hadd to get a quick eat for everyone for the weekend evening and Kanda poha is a quick eat and can be had without any guilt:-)
Onion 1( cut finely)
Green chillies 3( cut into very small pieces)
Coconut scrappings 2 tbsp
Sev 1 tbsp
Mustard seeds 1/2 tsp
Lemon juice 1 tbsp
Salt to taste
Oil 2-3 tsp
Heat a pan with oil. Temper with mustard seeds. When it crackles add the cut onions and chillies and saute well for 5 minutes in medium flame.
Now add the turmeric powder and mix well. Transfer the rice flakes to this and mix well. Sprinkle the salt, mix and continue to cook for another five minutes.
Switch off the fire. Mix the lemon juice to this
Transfer it to a serving plate. Sprinkle grate coconut and sev on this and serve
Sending this to Blogging Marathon #10 By srivalli