Sunday, November 20, 2011
Paneer Tikka Wrap
Wraps/Rolls are quite a regular in daughter's lunch Menu.She loves especially the Paneer Tikka wrap. The tangy taste of the marinade, the soft paneer tikka, the smokey flavour and the chat masala....yummmm...I love it too;-)If you are wondering if cooking this is time consuming, let me tell you that if the torittla's/chapathis are ready, then fixing up this meal is even faster than the regular ones!!
Whole wheat chapathis/Tortilla's 12Nos
Paneer 200 gms
Yogurt 1/2 cup
Chilli powder 1 tsp
Ginger garlic paste 1tsp
Garam masala 1/2 tsp
Chat masala 1/2 tsp
Fresh cream 1 tbsp
Coriander 2 tbsp
Cut paneer,1 onion and capsicum into cubes.
Mix yogurt, chilli powder, garam masala, chat masala, ginger garlic paste, salt into a marinade
Put the paneer and vegetables into this and let it marinate for 30-45 minutes
Grill these marinated piece as shown HERE or shallow fry only the paneer and vegetables on a hot tawa with very less oil.Shallow fry till both sides are light brown in colour
Cut the other onion into small pieces. Cut the coriander finely too
Mix the fresh cream with the remaining marinade and mi well
Place a chapathi/tortilla and arrange the paneer tikka in the center
Arrange the cut capsicum and coriander above this.
Now sprinkle some chat masala for that lovely flavour
Try this and am sure you are in for a round applause
My lunch Box Menu linked to Blogging Marathon#10 by Srivalli for today was
Paneer tikka wrap