Saturday, December 3, 2011
Baked Potato Fingers
Just day 3 into I month long Bake-a -thon, I am a little jittery...Will i be able to do it????I become moody..scared...worried and i have great stress busters at home...yeah..My sweet daughter and my Hubby who are always so positive towards life and keep pushing me to achieve my best!!!tHEY SAID"yOU CAN DO IT"...and here I am with today's Post"BAKED POTATO FINGERS". I had this bookmarked from Gayatri's space.
This took a very less time to prepare and bake and everyone loved this crunchy snack!!
Cooked and Mashed potato 1 cup
All purpose flour 1 cup
Olive oil 1/4 cup
Chilli flakes 1 tsp
Oregano 2 tbsp
Dried Thyme 1 tbsp
Salt to taste
Preheat the oven to 200C
In a bowl mix the flour, salt and the seasonings.
Add cooked potato to this and mix well.
Now add the oil little by little and knead it to form a soft dough.
Make small even sized balls from these and shape it like long fingers
Place these fingers(evenly spaced 0 on a greased tray.
Bake for 15 minutes.
Take it out, flip everything so that the other side also browns and bake it further for 10-12 minutes.
Let it cool in the tray itself
Crunchy potato fingers ready to be served with a hot cup of coffee!!!!
Aren't you joining me in seeing what these ladies are baking for Bake -a thon??
Linking this cruncy snack to Radhika's Let's bake and be merry