Nankhatai's and the flavour of saffron fills the whole place while baking!!!!!
Adapted from Here
Sugar 1/4 cup
Butter 1/4 cup
Baking soda 1/4 tsp
Coconut powder/ Dessicated coconut 1/4 cup
Saffron Few strands
Milk 1/4 cup
Preheat the oven at 140C
Melt the butter and saffron strands keep aside to cool.
In a bowl mix flour, dessicated coconut, powdered sugar and Baking Soda
Now mix in the melted butter to this mixture. It forms crumbs like texture. Now add the required quantity of milk and knead the dough
Pinch small balls from this dough and flatten it a little.
Arrange them on a greased baking tray (spaced out-they should be placed apart from each other)
Bake for about 25-30 minutes or till done(starts browning at the base)
Cool on a wire rack to firm up
Serve it with a cup of hot coffee.
Bake -a- thon with these lovely bakers