Starting this new year with another guest hosting. Kalyani of sizzling Tastebuds has started Kitchen chronicles and the theme for the month of January is COOKING WITH LEFT OVERS.I am sure with a lot of festivities and partying you are left behind lot of food and groceries which we definitely will not like to find its way to the bin.This post and event is all about the extra food which you have cooked and stored carefully and would love to give a make over and use it differently.There may be times when u cooked some extra vegetables,more chapathis, lot of chutneys, more dal, lovely grilled vegetables and much more.....Do you carefully use it again or just let go all the hard earned money and the untiring effort that you put behind to create it.Think of all the possible ways that you will be using it in your daily menu taking care that the nutrients are not lost.
I had a lot of chocolate cake left behind after serving Black forest cake and I was sure no one would eat the same cup cake again so made up this trifle!!!!
1.Please cook/bake with the left overs, create a dish
2. Please send fresh entries & a maximum of 2 archived entries (linked and re-posted) please.
3. As this is a vegetarian blog, please send in Vegetarian entries only.Eggs are allowed in baking
4.Please do use the logo to spread word and link it to this event announcement page as well as Kalyani's post.
5.Since this event is about using the left overs, please cook any menu that suits you
6.Please use the linky tool or send in your entries to veena060669(at)gmail(dot)com with the following detail:
Your blog name and URL
Name of the recipe
Link to your post
Picture of the recipe (pls limit this to max 300 px)
Use of logo will be appreciated
7. Non bloggers please send in your entries with the detailed recipe and a picture not more than 300px attached to veena060669(at)gmail(dot)com