Paneer Paratha

For the final day of BM12 by Srivalli I am blogging about paneer paratha.A very soft paratha which stays softer evn after it cool down completely. So a perfect lunch box idea can be made with these parathas
INGREDIENTS
Whole wheat flour 1 cup

Salt a pinch

Oil 2 tsp

water as necessary

For the filling

Onion 1

Paneer 200 gms

Ksuri methi 2 tsp

Chilli powder 2 tsp

Salt to taste

Oil to drizzle

PREPARATION

In a bowl mix the flour and salt evenly. Add enough water to make a pliable chapathi dough. Let it rest for 1/2 hour.

Cut the onions finely and crumble the paneer

In another bowl mix oinons, paneer, chilli powder, kasuri methi and salt.

Make small balls from dough. roll it into thin chapathis and keep it aside

Take one rolled chapathi,keep 1 tbsp of filling in it. Close it again into a ball and roll it like a chapathi

Heat a tava on slow fire

Place this stuffed chapathi on it. cook till small bubbles appears on it.

Turn a and cook on the other side too. Drizzle little oil and cook on both sides till they puff up

Serve with a cup of yogurt and a tasty subji

Linking this to BM#12