Saturday, January 28, 2012
Another paneer starter from veg junction!!!!When you have panner and bread in your refrigerator, what would you plan to do????I tried this Paneer tikki and .....it is YUMMY!!!!!
Paneer 1 cup(crumbled)
Bread 3-4 slices
Garam masala 1 tsp
Chilli powder 1 tsp
Oil for shallow frying
Salt to taste
Boil the potato and mash well
To this add the bread pieces whose crust has been roved. Knead well.
Add the crumbled paneer, cut onions, chilli powder, corn flour, garam masala and salt.
Mix everything well.
Make small balls from these, flatten a little and shallow fry them till they brown on both sides
Linking these to Blogging Maraton#12