Tuesday, March 20, 2012

Karacha Maavu Dosai / Mixed flour dosa

This is an instant type of dosa and very easy to make and when served with sambhar and chutney, everyone is sure to like it.If you have had Rava dosa from saravana Bhavan. and like d it, then you will surely love this delicious dosa with those innumerable small holes and the crispy egdes!!!!!!
INGREDIENTS
Rice flour 1 cup
Whole wheat flour 1/2 cup
Rava 1/4 cup
Asafoetida 1/4 tsp
Green chillies 2
Salt to taste
Oil
PREPARATION
Cut the chillies very finely
Mix all the flour with enough water to make a little watery smooth batter
Heat a tava and grease it lightly with ghee. Pour 1 ladle full of batter in a circular manner.
s soon as the hole start forming reduce the heat.
Pour a little oil in the holes of the dosa and around it,cook till it starts to brown and then flip over and cook the other side too until crisp.
Serve with onion sambhar and coconut chutney
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19 comments:

  1. I will def try this out soon! Nice one :)

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  2. crispy dosas veena andha bowl enge irundhu? If i come to chennai and meet ya i may flick it

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  3. The dosa and side dish combo is tempting. A good alternative for regular dosa. BTW I like your smabar bowl :P

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  4. dose looks great. Thanks for the recipe

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  5. I was exactly gonna say that Veena, the dosa looks a lot like Rava dosa. I love Rava dosa and should definitely try your version. Looks delicious. Jayanthi (www.sizzlingveggies.com)

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  6. reminds of my amma.. i love her karachamavu dosa.. good one :)

    Ongoing Event : I'm The Star

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  7. yummy dosa....nice cliks......vl try.
    Maha

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  9. Love dosas ao enjoying myself here

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  11. wow never heard of this name though....very nice and inviting....luv dosas...my all time fav too!

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  12. These look lacy and crispy. These instant dosas are life savers.

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  13. Looks like a version of Wheat Rava dosa, perfectly made dear, with plenty of holes and crispy edges:)


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  15. The lacy dosa is so tempting...

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  16. Crispy dosa with sambhar. Awesome.

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  17. Looks wonderful Veena..we make this pretty often at home..I love all types of dosas so you can bring them on!

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  19. This post brings back the memory. my mom used to make it for us her recipe calls for the addition of all purpose flour, curd and cumin.

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Love to hear your feedback.
Veena

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