Ragi Carrot Dosai

Did you see the change in look of this page???????Thanks to Anusha...I love this new look.She has done a great job indeed!!!!!
For the final day of Dosa Mania....it is carrot ragi dosa.Very nutritious and healthy dosai.
INGREDIENTS
Ragi flour 1 cup
Urad dhal(whole) 1/4 cup
Carrots 2-3(grated)
Onion 1(cut finely)
Green chillies 2
Ginger 1/2"
Salt to taste
Oil
PREPARATION
Soak urad dhal for 3-4 hrs
Grind urad dhal, carrots, chillies, ginger and salt into a smooth frothy paste
Add ragi flour to this and mix well
Add cut onion to this batter and mix well.
Add the necessary amount of water so that it is of dropping consistency
Heat a tava and grease it lightly with oil
Pour a ladleful of the batter on the tava and spread it using a circular motion, to make a thin dosai, keeping it in very low flame
Drizzle a little oil on the sides and cook.
When the lower side turns a little brown. turn over and cook on the other side
Repeat with the remaining batter to make those dosas

Serve hot with coconut mint chutney!!!

Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#14