Monday, March 4, 2013

Burnt sweet corn salad

HI
For the second day of BM#26 with the theme soups and salads,I chose to go with this nutritious salad. This was suggested to me by Kavitha .I guess I am getting myself and my family ready for the very hot summer here in chennai with lot of salads and soups.

INGREDIENTS
Sweet corn     1 cup
Onion              1
Bell pepper      1
Tomato             1
Oil                   1 tbsp
Salt                  to tatse
DRESSING
Olive oil         2 tbsp
Lemon juice    1 tbsp
Pepper powder 1.2 tsp
Chilli powder    1/2 tsp

PREPARATION

Steam the corn kernels till they are well cooked
Heat the 2tsp oil and add the corn kernels and continue to saute till they are slightly burnt. Remove and keep aside
In the same pan add the remaining oil with cut onions and cut bell pepper and saute for a minute. Switch off the fire
Now mix the sauteed onions, bell pepper, corn, tomato and salt
Pour the dressing on it and mix well
Serve with a bowl of soup
Check out the Blogging Marathon page for the other Blogging Marathoners doing BM#26